![]() ![]() ![]() The only problem was that after I accepted the dare and ate the stick of butter, I realized that I REALLY liked butter. Like eat WHOLE sticks of butter in one sitting. A STORY! True story, once upon a time there was a young blog girl who grew up with 3 brothers. I’ll explain my reasoning in a minute.īut first. ![]() Actually, come to think of it, maple and butter and superfoods. Paleo and gluten free candy it is, sure, but I won’t lie, it’s no superfood. Uh… can I just call this crack toffee? Yes, let’s go with it. Which leads me to this maple candy recipe. You get variety and comfort at the same time. End of summer fruit and SO close to Fall spices/flavors. ![]() In all honesty, I think this is the best time to ENJOY both. Do I eat pumpkin? Even thought it’s 90F? Or do I keep drinking mojito smoothies until we reach September 23rd and a crisp cool 85F? LOL! First world problems. Holidays that are between seasons throw me off. I’m posting a 5 Ingredient paleo maple candy recipe less than a week after tropical banana soft serve. Actually, it’s just good ANYTIME! Makes great holiday food gifts, too. Delicious sweet treat to get you through the holidays. A paleo and gluten free candy recipe made with real butter, maple syrup, and dark chocolate. This chewy maple candy (toffee) is made with just 5 simple ingredients, plus your favorite topping. ![]()
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